Keep up with our current program enhancements, fresh course offerings, and advances in international culinary education
Recent improvements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that responds to industry trends and student needs.
We broadened our Mediterranean cooking module to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blending. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system received major upgrades featuring interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can bookmark techniques, assemble personal recipe collections, and access supplementary readings directly within their course modules.
We launched a broader assessment framework that tests technical proficiency alongside creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles covered in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have joined our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
